Fermented foods are quite familiar in the culinary world, both in local and international cuisine. The process of fermentation is one way of processing and preservation of food long enough known in the world. With the fermentation process, a number of foods can last longer, have different flavors, aromas and shapes and give more interesting effects to enjoy. But for those of you who have diabetes, it is sometimes difficult to ascertain whether a type of food is safe to eat or not. Including when dealing with fermented foods. Is fermented food products safe enough for consumption for people with diabetes? Diabetes and fermented foods, how safe is it? Somann’s consumption will help you reduce your blood sugar, with what’s more info www.kompasiana.com/amp/sutiono/soman-jamu-tetes-dengan-39-bahan-alami_58f190cec1afbd82073857d5.
Fermented foods are foods that have been processed with the role of certain bacteria or fungi to help change the physical and chemical formula of a food product. This process generally helps to increase the value of the benefits of a food. With this fermentation process, there will be changes in the chemical structure of the food in question so that the effect of food becomes softer. Usually, it will also affect the taste like giving acidic effects on some foods but. And in some species also increases the levels of alcohol and lactic acid in food. Basically, fermented foods provide more benefits for our body. At least fermented foods will help increase the intake of probiotics into the body.